Could you tell me the advantages of organic meat?

Organic meat has many advantages than the meat produced by professional animal agriculture. Everybody must know this to take their decisions which meat to consume.

The advantages include:

• Organic meat is free from growth hormone, antibiotics and other drugs
• The animals are not fed by genetically modified foods
• Their genes are not modified
• These animals are never fed with feeds which are made out of dead animals or animal wastes. No chance for mad cow disease (BSE).
• Their feed contains very low amount of pesticides and other chemicals and so in the meat they are under their detection levels.
• The workers are exposed to very little or no chemicals
• Excretions are used as manure and their amount is also limited. Thereby low contamination of ground water with nitrates.
• These farms are normally not very big and have other animals. These are not meat production factories.
• Organic meat production costs less energy compared to mass production. The reduction can be up to 75%

The organic meat tastes much better and it is a good food.