Acid – alkaline balance in the blood is important for our health. Too much of acidic diet can decrease the body’s ability to absorb enough essential nutrients and minerals. This makes you more susceptible to various diseases. Foods which release bicarbonate into blood and tissues after digestion are alkaline foods and foods which release acid after digestion into blood and tissues are acidic foods. Acid producing foods are responsible for the deficiencies of the essential minerals such as calcium, magnesium, potassium and sodium. Our food must contain 80% alkaline and 20% acidic foods and this combination is very good to reduce weight easily. Moreover, the advantages are increased stamina and strength and stronger immune system.
We can classify the alkaline foods in three groups. It depends upon the amount of bicarbonates produced and thus the pH.
The very good alkaline foods include:
• Lemons
• Agar-agar
• Cayenne pepper and all chillies
• Figs
• Limes
• Watermelon and other melons
• Papaya
• Seaweeds
• Watercress
• Kiwifruit
• Pears
• Raisins
• Plums
• Cantaloupe
• Dried dates
• Kelp
• Mango
• Parsley
• Grapes
• Asparagus
• Passion fruit
• Pineapple
• Fruit juices
• Vegetable juices
These foods can produce a pH of 8.5 to 9.0
The good alkaline foods include:
• Apple
• Apricot
• Alfalfa sprouts
• Arrowroot
• Avocado
• Banana
• Berries
• Carrot
• Celery
• Currant
• Grapefruit
• Guava
• Green leafy herbs
• Nectarine
• Peach
• Peas
• Pumpkin
• Spinach
• Bamboo shoots
• Beans
• Beets
• Bell pepper
• Broccoli
• Cabbage
• Cauliflower
• Carob
• Ginger
• Kohlrabi
• Lettuce
• Okra
• Orange
• Parsnip
• Potato
• Strawberry
• Squash
• Sweet corn
• Apple cider vinegar
These foods can produce a pH of 7.5 to 8.0
The slightly alkaline foods include:
• Almond
• Artichoke
• Barley
• Brown rice
• Brussels sprouts
• Cherries
• Coconut
• Cucumber
• Egg plant
• Mushrooms
• Olives
• Onion
• Radish
• Tomato
• Chestnut
• Amaranth
• Chestnut
• Millet
• Sesame seeds
• Soy bean and soy products
• Sprouted grains
• Yeast
These foods can produce a pH of 7.0
It is important to eat vegetables every day. If you eat meat and meat products vegetables are must to eat. Here also eat more vegetables than fruits. 4 to 5 servings of vegetables a day is very healthy. It is in your hands to be healthy and happy. You can start today to do something for that…
We can classify the alkaline foods in three groups. It depends upon the amount of bicarbonates produced and thus the pH.
The very good alkaline foods include:
• Lemons
• Agar-agar
• Cayenne pepper and all chillies
• Figs
• Limes
• Watermelon and other melons
• Papaya
• Seaweeds
• Watercress
• Kiwifruit
• Pears
• Raisins
• Plums
• Cantaloupe
• Dried dates
• Kelp
• Mango
• Parsley
• Grapes
• Asparagus
• Passion fruit
• Pineapple
• Fruit juices
• Vegetable juices
These foods can produce a pH of 8.5 to 9.0
The good alkaline foods include:
• Apple
• Apricot
• Alfalfa sprouts
• Arrowroot
• Avocado
• Banana
• Berries
• Carrot
• Celery
• Currant
• Grapefruit
• Guava
• Green leafy herbs
• Nectarine
• Peach
• Peas
• Pumpkin
• Spinach
• Bamboo shoots
• Beans
• Beets
• Bell pepper
• Broccoli
• Cabbage
• Cauliflower
• Carob
• Ginger
• Kohlrabi
• Lettuce
• Okra
• Orange
• Parsnip
• Potato
• Strawberry
• Squash
• Sweet corn
• Apple cider vinegar
These foods can produce a pH of 7.5 to 8.0
The slightly alkaline foods include:
• Almond
• Artichoke
• Barley
• Brown rice
• Brussels sprouts
• Cherries
• Coconut
• Cucumber
• Egg plant
• Mushrooms
• Olives
• Onion
• Radish
• Tomato
• Chestnut
• Amaranth
• Chestnut
• Millet
• Sesame seeds
• Soy bean and soy products
• Sprouted grains
• Yeast
These foods can produce a pH of 7.0
It is important to eat vegetables every day. If you eat meat and meat products vegetables are must to eat. Here also eat more vegetables than fruits. 4 to 5 servings of vegetables a day is very healthy. It is in your hands to be healthy and happy. You can start today to do something for that…