From our estimations we know that almost in all vegetables and fruits you can find the pesticide and other chemical residues used in the agriculture.

Sometime there are less and sometime more poisons. This is a problem throughout the world. I do not think that it will also change in the near future. Moreover, there are no controls in many countries. Even if the controls are there, the concerned authorities close their eyes and nothing is happening.

Our food must contain enough anti-oxidants. We need good detoxification system and we could support them with proper food to master this problem.